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Start Your Own Italian Restaurant!
Starting a successful Italian Restaurant does not happen by accident. This book will show you how to carefully plan to start your Italian Restaurant. Then the book will explain how to manage your business on a day to day basis with information about market analyze, target market, advertising, employee records and training, accounting, bookkeeping and much more. Start your Italian Restaurant today, the right way!
Some of the Features of this Book:
- Separate sections devoted to getting your Italian restaurant started, how to manage your operation, accounting and bookkeeping in addition to the employee section and a full listing of food storage, delivery, and tips section.
- How to select your theme, define your concept and design your restaurant.
- How to choose the location for your restaurant.
- How to prepare the menus and set the right prices.
- How to develop new customers for your restaurant business.
- How to determine the menu products and services that you will provide in the operation of your Italian restaurant.
- The licensing, permits and regulations that can affect your restaurant business.
- How to manage your insurance and advertising.
- How to conduct the market research for your restaurant.
- The accounting section contains information pertaining to your furnishings and equipment, cost control, projecting sales and average checks.
- How to establish your cash control system to avoid employee theft, counterfeit money, bad checks, and credit card fraud.
- How to analyze the restaurant competition to determine the best way to compete in your market area.
- The equipment you will need for your restaurant business and website links to wholesalers and suppliers to find those items that are best for your operation.
- How to select a food service provider.
- Links to local and government websites to assist you in the start-up and ongoing management of your restaurant business.
“The information in this book really helped me get my Italian restaurant off the ground. Thank you for your help.” C. Brown, Hurt, VA
“The book I bought was a great product. Your company really helped my Italian restaurant get started.” J. Mattox, Miami, FL
“This is a great product. It helped very much in the brainstorming of starting up my own Italian restaurant.” S. Saschez, Cooper City, FL
“I am not planning on opening up my own Italian restaurant for sometime, but since I have bought your book, it has really made me realize all the aspects of the restaurant I did not think about before.” J. Westerlund, Cornelius, NC
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