The Business Plan for Your Italian Restaurant

Book Details

Some of the Features the Business Plan:

• Complete the business plan in eleven (11) steps.
• The workbook contains all of the instructions you need to complete the business plan for your Italian Restaurant.
• Contains samples, illustrations, charts, and graphs.

• Create a mission statement to synchronize your company's activities with a clear corporate vision.
• Detailed instructions on how to customize your business plan.
• Powerful forecasting tools and a complete, integrated financial plan.
• Prepare marketing and sales plans with systems for determining optimal strategies, tactics and pricing.
• Optional system to assess strategies prior to drafting plan.
• The charts and graphs that are important to you and your potential lenders are automatically created.

• Select from the list of products and services to help you choose what you will offer your customers in the operation of your Italian Restaurant.
• Sections included are:
  • Personal Evaluation
  • Cover Sheet
  • Executive Summary
  • General Company Description
  • Products and Services
  • Startup Cost and Capitalization
  • Marketing Plan
  • Sales Forecast
  • Operational Plan
  • Management and Organization
  • Financial Plan
• Learn how to keep your business plan up to date.
• Impress your audience with a professional, attractive document in the format accepted by the SBA, investors, and major lenders.
• No writer's block; just follow the steps.
• Bank or Grant Funding. Will meet or exceed bank or government guidelines.
• In addition to the complete business plan, you are provided information references and website links to valuable business resources.

“The illustrations and samples in The Business Plan for Your Italian Restaurant were a very helpful tool in helping me complete my business plan.” T. Lackey, Sacramento, CA

“The Italian restaurant business plan steps really helped me since I did not know what kind of information I needed for a business plan.” M. Pegan, Charters Towers, Australia

“The Operational Budget section in step 9 of my business plan for my Italian restaurant gave me a better understanding of the budget I need for my company.” L. Manolias, San Francisco, CA